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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Steak Sandwiches Recipe

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This recipe for Steak Sandwiches is from Pat's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

• ½ lb fast-fry steaks
• 1 tbsp Dijon mustard
• ½ tsp pepper
• ¼ tsp salt
• 1 clove garlic, minced
• 2 tbsp vegetable oil
• 2 Italian rolls, toasted
• 2 onions, thinly sliced
• 1 tbsp chopped fresh parsley
Directions:
Directions:
Pat steaks dry. Combine mustard, pepper, salt and garlic; spread over both sides of steaks. Cook onions over medium heat until softened. In large skillet, heat 1 tbsp of oil over high heat; cook steaks for about 2 minutes per side or until browned. Divide among bottom half of buns. Cover with onions and parsley.

 

 

 

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