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Grilled Cajun Salmon with Tomato Pineapple Salsa Recipe

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This recipe for Grilled Cajun Salmon with Tomato Pineapple Salsa is from Pat's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 tbsp minced fresh parsley
• 2 tbsp extra-virgin olive oil
• 1 tsp cajun seasoning
• ½ tsp each salt and pepper
• 4 salmon fillets (with skin)
• Tomato Pineapple Salsa:
o 1 can (14 oz) pineapple slices in own juice
o 1 cup quartered cherry tomatoes
o ½ cup chopped red onion
o 2 tbsp chopped fresh parsley
o 1 tbsp extra-virgin olive oil
o ¼ tsp each salt and pepper
Directions:
Directions:
In small bowl, combine parsley, oil, Cajun seasoning, salt and pepper; rub onto salmon. Place, skin side down, on greased grill over medium heat; close lid and cook, turning once, until fish flakes easily when tested, about 10 minutes.

Meanwhile, drain pineapple, reserving 2 tbsp juice. Cut pineapple into ½-inch chunks. In small bowl, combine pineapple, reserved juice, tomatoes, onion, parsley, oil, salt and pepper; serve over salmon.

 

 

 

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