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Penne Pasta Casserole Recipe

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This recipe for Penne Pasta Casserole is from Pat's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 1 lb lean ground beef or ground turkey
• 1 large onion, chopped
• 1 can (14 oz.) diced tomatoes
• 1 can (6 oz.) tomato paste
• 3 ½ cups uncooked penne pasta
• 3 cups shredded mozzarella cheese

Directions:
Directions:
Cook ground beef and onion in a large skillet until beef is crumbled and no longer pink, then drain. Stir in diced tomatoes and tomato paste and ½ cup water. Season to taste. Spray a 13 x 9 x 2 baking dish with cooking spray. Combine cooked penne pasta with meat-tomato mixture, and add to baking dish. Top evening with mozzarella. Bake uncovered at 350 degrees for 20-25 min or until heated throughout and cheese is melted.

 

 

 

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