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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Thanksgiving Dressing Recipe

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This recipe for Thanksgiving Dressing is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves white bread, cut into small cubes and dried
1 large onion, chopped
6-8 stalks celery, chopped
4 tablespoons butter
3 ounce bottle McCormick sage
6 cups turkey pan juices (fat skimmed) or chicken broth
Salt and pepper to taste
Directions:
Directions:
Cut the bread into cubes and spread out on cookie sheets to dry the day before Thanksgiving, turning once or twice

Preheat the oven to 400 degrees
Cover 2 cookie sheets with foil and spray with PAM
In a skillet, saute the onion and celery in the butter until the onion is translucent and softened but not browned, about 8 minutes
In a very large bowl place the bread, onions, celery, and sage
Toss with a fork until mixed
Add 4 cups of the broth and mix well, adding more as needed to make a very moist but not soupy dressing
Season with salt and pepper to taste
Bake in prepared pan for 40 minutes, or until lightly browned
Personal Notes:
Personal Notes:
Dad's favorite part of Thanksgiving dinner!

 

 

 

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