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Sausage Sauerkraut Supper Recipe

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This recipe for Sausage Sauerkraut Supper is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups carrot chunks (2 inch)
4 cups red potato chunks
2 (14 ounce cans) sauerkraut, rinsed and drained
2 1/2 pounds Polish sausage, cut into 3 inch pieces
1 medium onion, thinly sliced
3 garlic cloves, minced
1 1/2 cups chicken broth
1 teaspoon pepper
1/2 teaspoon caraway seed
Directions:
Directions:
In a slow cooker, layer carrots, potatoes and sauerkraut
Brown the sausage in skillet and add to slow cooker
Saute onion and garlic in drippings in skillet
Gradually add broth
Bring to a boil, stir to loosen browned bits, add pepper and caraway
Pour over sausage
Cover and cook on LOW for 8-9 hours

 

 

 

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