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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Fisher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raw peanuts
1 cup sugar
1/2 cup white corn syrup
1/8 teaspoon salt
1 teaspoon butter
1 teaspoon vanilla
1 teaspoon baking soda
Directions:
Directions:
In a 1 1/2 quart casserole or deep glass mixing bowl, stir together peanuts, sugar, syrup, and salt.
Cook 4 minutes on high in microwave. Stir.
Cook 4 more minutes on high and stir. Stir in butter and vanilla.
Microwave 2 minutes longer on high. Add baking soda and quickly stir until light and foamy.
Immediately pour onto lightly greased baking sheet; spread out very thin.
When cool, break into small pieces and store in airtight container.
Makes about 1 pound.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes + cooling time

 

 

 

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