"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Award Winning Citrus Pork Chops Recipe

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This recipe for Award Winning Citrus Pork Chops, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barby Raymond Jansz
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 - 1/2" thick pork loin chops
Marinade:
2 c. orange juice
2 T. olive oil
2 T. balsamic vinegar
1 tsp. salt
2 tsp. lemon pepper
2 tsp. garlic powder
1 tsp. crushed rosemary
2 T. chopped fresh parsley
Sauce:
1 T. olive oil
1/2 c. green onions, thinly sliced
1 tsp. orange peel, grated

Directions:
Directions:
Combine marinade ingredients in a plastic bag; reserve 1/2 c. of marinade for later. Add pork chops and refrigerate in marinade for 1-2 hours.
Remove pork chops; disgard bag and used marinade. Grill chops 4-5 minutes per side.

Heat sauce in skillet and cook on low for 1-2 minutes; add remaining 1/2 c. of marinade and cook until reduced by half. Serve sauce over the grilled chops.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is Barby's award winning recipe.....in 2001 she won a Ducane Gas Grill as the Grand Prize Winner!

 

 

 

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