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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peppy Parmesan Pasta Recipe

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This recipe for Peppy Parmesan Pasta is from The Fisher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces angel hair pasta, cooked and drained
1 large tomato, chopped
3 ounces pepperoni slices
2 1/4 ounces ripe olives, sliced and drained
1/4 cup Parmesan cheese, grated
3 tablespoons olive oil or vegetable oil
1/2 teaspoon salt
1/4 teaspoon garlic powder
Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the tomato, pepperoni, olives, Parmesan cheese, oil, garlic powder and salt, if desired. Drain pasta; add to the tomato mixture and toss to coat. May be served warm or chilled. (Sometimes we put Zesty Italian dressing on ours.)
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Sometimes we put Zesty Italian dressing on ours.

 

 

 

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