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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

German Apple Cake Recipe

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This recipe for German Apple Cake is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups flour
2 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chopped peeled tart apples
3/4 cup chopped pecans

Frosting:
8 ounces cream cheese, softened
2 teaspoons butter, softened
2 cups confectioners sugar
Directions:
Directions:
Cake:
Preheat oven to 350 degrees
Grease 9X13pan with PAM baking spray
In large mixing bowl beat the eggs, sugar, oil and vanilla
Combine the flour, cinnamon, baking soda and salt; add to the egg mixture and mix well
Fold in apples and nuts
Pour into prepared pan
Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean
cool on a wire rack

Frosting:
Beat cream cheese and butter
Add confectioners sugar, beating until smooth
Spread over the cake
Refrigerate

 

 

 

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