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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jalapeno Gravy Recipe

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This recipe for Jalapeno Gravy is from Go For The Gold Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
2 Tbsp flour
1/2 cup dry white wine or beer
1 cup chicken stock
1/4 cup diced jalapenos (or more to taste)
Directions:
Directions:
In a skillet add butter and melt, add flour and whisk together for 2 minutes or until flour smells nutty and id medium brown in color. Whisk in the wine or beer and cook for 30 seconds. Next whisk in the chicken stock and bring to a bubble. Stir in the jalapenos and season with salt.
Personal Notes:
Personal Notes:
I love to serve this gravy over turkey cutlets, along side mashed potatoes and corn.

Athlete: Kaya Paulson

 

 

 

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