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Baked Buffalo Chicken Dip Recipe

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This recipe for Baked Buffalo Chicken Dip is from Sharks: Take A Bite!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced cooked rotisserie chicken
2 (8 ounce) packages cream cheese, softened
3/4 cup hot pepper sauce (such as Frank's RedHot®)
1/2 cup shredded pepper Jack cheese
1/2 cup blue cheese dressing
1/2 cup crumbled blue cheese
1/2 teaspoon seafood seasoning (such as Old Bay®)
1 pinch cayenne pepper, or to taste
2 tablespoons shredded pepper Jack cheese
1 pinch cayenne pepper, for garnish
Directions:
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).

2. Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.

3. Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.

4. Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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