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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Cabbage with Balsamic Vinegar Recipe

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This recipe for Roasted Cabbage with Balsamic Vinegar is from The Fisher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head red cabbage (about 3 pounds)
2 tablespoons olive oil
2 teaspoons coarse salt
1/4 teaspoon ground pepper
2 -3 tablespoons balsamic vinegar
Directions:
Directions:
Preheat oven to 450°F Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 tsp salt, and 1/4 tsp pepper.

Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.

Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes. Toss with Vinegar and serve.
Personal Notes:
Personal Notes:
Though the finished product is lovely, take care not to burn the cabbage. It will smell awful for a long time. Yes, I speak from experience.

 

 

 

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