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Authentic Italian Meatballs Recipe

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This recipe for Authentic Italian Meatballs is from Sharks: Take A Bite!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 egg
1/4 cup milk
1/2 cup Italian breadcrumbs
1/2 teaspoon salt
1 teaspoon oregano
1 tablespoon fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1/4 cup grated Parmesan cheese
Directions:
Directions:
1. Mix all ingredients in a large bowl by hand.

2. Roll meatballs to about the size of a golf ball. Use your bare hands for best results.

3. Broil 5-10 minutes in the oven until browned.

4. Simmer in marina sauce for about 3 hours.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The meatballs may be frozen for future use.

 

 

 

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