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Authentic Spaghetti Sauce Recipe

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This recipe for Authentic Spaghetti Sauce is from Sharks: Take A Bite!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (28 ounce) cans tomato puree
1 (28 ounce) can peeled plum tomatoes
2 cloves garlic
1 small onion, diced
6 cloves
1 teaspoon basil
1 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 tablespoons sugar
1/4 cup extra virgin olive oil
1/4 cup grated cheese
Directions:
Directions:
1. In a large pot, sauté onion and garlic in olive oil.

2. Empty plum tomatoes into large bowl and squash with your hands.

3. Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
If making with meatballs, please fry or bake before adding to the sauce. Otherwise, they will become mushy or break apart.

You may reduce the amount of sugar to lessen the sweetness.

 

 

 

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