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Butter Pecan Cake Recipe

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This recipe for Butter Pecan Cake is from FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-2/3 c chopped pecans
1-1/4 c butter, softened, divided
2 c sugar
4 eggs
2 tsp. vanilla extract
3 c all purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 c. milk

Frosting:
1 c butter, softened
8 to 8 1/2 c confectioners sugar
1 can evaporated milk
2 tsp vanilla extract
Directions:
Directions:
Place pecans and 1/4 cup butter in a baking pan. Bake at 350º for 20-25 minutes or until toasted, stirring frequently; set aside.
In large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. stir in vanilla. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/3 cups toasted pecans. Pour into 3 greased and floured 9 inch round baking pans.
Bake at 350º for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
FROSTING:
Cream butter and confectioners sugar in a large bowl. Add milk and vanilla; beat until smooth. Stir in remaining toasted pecans. Spread frosting between layers and over top and sides of cake.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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