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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Irene's Cookie Bars Recipe

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This recipe for Grandma Irene's Cookie Bars is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 cups flour
1 tsp. baking soda
½ - 1 tsp. salt

2 sticks of softened butter
¾ cup sugar
2 eggs, one at a time
1 tsp Vanilla
Directions:
Directions:
Combine first 3 ingredients in small bowl, set aside. In Large bowl beat together remaining ingredients.

Combine dry with wet ingredients. Add 2 cups semi-sweet chocolate morsels, 1 cup coconut and 1 cup chopped walnuts.
Press into a 13 x 9 greased pan. Bake at 375º for 20 – 25 minutes, til golden brown.

Cool on wire rack. Cut into square or rectangular bars.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Grandma Irene Schilling Erck was Mollie and Derek's Great Grandmother.

 

 

 

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