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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesy Bacon Bombs Recipe

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This recipe for Cheesy Bacon Bombs is from FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8ct) pillsbury grands flaky layer biscuits
Cubed mozzarella cheese
2 lbs. bacon
sticks
oil for frying
Directions:
Directions:
Cube up the cheese, and cut each biscuit into fourths. Place one piece of cheese inside a biscuit quarter, and roll it up, nice and tight. Wrap each rolled bomb in a slice of bacon, and secure it with a skewer or toothpick.
In a medium/large pot, heat approx. 2" of oil and fry them in small batches. Drain on paper towel. serve warm.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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