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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easter Pie/ Plain Ricotta Pie Recipe

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This recipe for Easter Pie/ Plain Ricotta Pie is from The Buzzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs ricotta
1 8 oz cream cheese
2 cups sugar
1/2 tsp baking powder
2 T orange juice
2 T lemon juice
2 tsp vanilla
1 tsp orange rind
1tsp lemon rind
1 small jar maraschino cherries, drained and cut in half
8-9 eggs
Directions:
Directions:
**Preheat oven at 350º
>Beat ricotta and cream cheese until smooth.
>Add sugar, baking powder, orange juice, lemon juice, and vanilla
>Add and beat in one egg at a time.
>Pour into prepared crust.
>Drop cherry halves on top.
>Bake for 1 hour and 10 minutes.
Number Of Servings:
Number Of Servings:
2- 10 inch pies
Personal Notes:
Personal Notes:
Yum!

 

 

 

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