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Parmesan Meatloaf Recipe

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This recipe for Parmesan Meatloaf is from M.B.'s Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2lbs Ground Beef
1/2 cup Parmesan Cheese
1/4 cup Dijon Mustard
1/2 cup Ketchup
2 tbsp Majoram
1 tbsp dried basil
1 tbsp dried parsley
1 tbsp oregano
1 tbsp thyme
2 tsp pepper
1/2 cup mozzarella cheese
4 cloves garlic, chopped
1/4 cup green bell pepper
1 small onion, finely chopped
1/2 cup spaghetti sauce of your choice
1 tbsp olive oil

Directions:
Directions:
Preheat oven to 375 degrees

In a large bowl, combine the ground beef, seasonings, and dressings in a bowl.

Put mixed beef, into a sprayed loaf pan.

Top the meatloaf with pasta sauce and mozzarella cheese.

Place filled loaf pan on bottom rack of oven and bake in the preheated oven for 45 minutes - 1 hour.

Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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