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Spinach Balls Recipe

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This recipe for Spinach Balls is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 large onions finely chopped
2 10 oz pkg frozen chopped spinach, thawed and squeezed dry
6 eggs
1/2 c. provolone cheese, cut into small pieces
1/3 c. melted butter
1 3/4 c. seasoned breadcrumbs
3 - 6 cloves garlic
1 t. cayenne
1/2 t. nutmeg
Directions:
Directions:
Combine all ingredients in a food processor. Place mixture in refrigerator to chill for about 30 min. Form into 3/4 inch balls. Place on an oiled cookie sheet. Bake in preheated oven at 350º for 10 min. Can be frozen and reheated.
Number Of Servings:
Number Of Servings:
11 dozen

 

 

 

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