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Berry Crisp Recipe

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This recipe for Berry Crisp is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. Blueberries or Blackberries
2 T Lemon Juice
2/3 c packed Brown Sugar
1/2 c. All Purpose Flour
1/2 c. Quick Cooking Oats
3/4 t. Ground Cinnamon
1/4 t. Kosher Salt
1/3 c. Margarine

Directions:
Directions:
Preheat oven 375º. Arrange berries in ungreased square pan 8"x8". Sprinkle with lemon juice. Mix brown sugar, flour, oats, margarine, cinnamon and salt; sprinkle on top.
Bake until topping is light brown and berries are hot about 30 minutes.
Serve warm with whip cream or ice cream.

 

 

 

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