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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PEANUT BUTTER COOKIES Recipe

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This recipe for PEANUT BUTTER COOKIES is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter or Crisco
½ cup white sugar
½ cup brown sugar
1 egg
1 tablespoon hot water
½ cup moist peanut butter
1¾ cups sifted flour
½ teaspoon baking soda in hot water
¼ teaspoon salt
Directions:
Directions:
Cream shortening, add sugar and cream well. Add egg, water and peanut butter. Mix all dry ingredients together, and slowly add them to the creamed mixture. Bake 10 - 12 minutes at 375 degrees.
Personal Notes:
Personal Notes:
This recipe came from my mother, Lulu Fisher.

 

 

 

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