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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

LARA'S TENDER GINGERSNAPS Recipe

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This recipe for LARA'S TENDER GINGERSNAPS is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
¾ cup butter, melted
1 egg
¼ cup molasses
2¼ cups all-purpose flour
1½ teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ cup sugar
Directions:
Directions:
In large bowl, beat brown sugar and butter until blended. Beat in egg and molasses. Combine flour, ginger, baking soda, cinnamon and cloves; gradually add to brown sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours. Shape dough into 1 inch balls and roll in sugar. Place 1” apart on cookie sheets coated with cooking spray. Bake at 350 degrees 9 - 11 minutes or until set. Cool for 1 minute before removing from pans to wire rack. Yields: 3 dozen.
Personal Notes:
Personal Notes:
These are good for Thanksgiving and fall gatherings.

 

 

 

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