Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

“Blan-Manje” Coconut from Haiti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for “Blan-Manje” Coconut from Haiti is from Cooking from Our Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packets gelatin
½ cup water.
1 cup sweetened-condensed milk
2 cups whole milk
1 cup coconut mild
1 teaspoon vanilla extract.
Directions:
Directions:
Dissolve 2 packets gelatin in ½ cup water. Pour into 1 cup sweetened-condensed milk and 2 cups whole milk. Warm the mixture until the gelatin melts. Remove from heat: add 1 cup coconut mild and 1 small teaspoon full vanilla extract. Put to chill in refrigerator.
Personal Notes:
Personal Notes:
This recipe is from the 2013 Haiti Mission trip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4041W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!