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Grandma Rita's Cheesy Potatoes Recipe

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This recipe for Grandma Rita's Cheesy Potatoes is from Rita's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Frozen Hash Brown Potatoes (Thawed)
1 can Cream of Chicken Soup
1 pt. Sour Cream (8 oz. or 1 cup)
1 stick butter (melted)
1 c. Cheddar Cheese (grated)
2 tsp. Salt
1 c. Corn Flakes (gently crushed)
Directions:
Directions:
Mix soup, sour cream, 3/4 c. melted butter, cheese and salt in large bowl. Mix well. Add potatoes and mix well. Spread in a 9 x 13-inch pan.

Topping:
1 c. Crushed Corn Flakes
1/4 c. Melted Butter
Mix together (can use more or less depending on preference)
Sprinkle on top of potato mixture.

Bake @ 350º for 1 hour. Can be made the day before!
Number Of Servings:
Number Of Servings:
Serves 12
Personal Notes:
Personal Notes:
This is a favorite of the grandchildren (especially Ryan) when we would all get together. It's a great one that can be made the day before and makes great leftovers (if there are any left!)

 

 

 

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