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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Date-Nut Peppernuts Recipe

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This recipe for Date-Nut Peppernuts is from Cooking from Our Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
2 cups brown sugar
1 cup granulated sugar
¾ cup margarine (1 ½ cubes softened)

Blend in:
3 eggs

Stir in:
1 ½ tsp. soda
3 ¾ cup flour (or more)
1 ½ tsp vanilla
1 ½ cup finely chopped nuts
1 ½ cup finely chopped dates
3 Tbs. water
Directions:
Directions:
Makes a stiff dough. Chill until able to roll into cylinders about as thick as your finger. Cut into pieces about ½ “long. Bake a few samples at 350º about 8-10 min. or dry to the touch. If they spread out add flour to rest of dough. Bake on foil-covered or lightly greased sheets. When slightly brown, remove to cloth on rack. When cool, may be stored in covered tin.
Personal Notes:
Personal Notes:
Submitted by Judy Eymann-Taylor

 

 

 

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