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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mom's Sepia Recipe Recipe

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This recipe for Mom's Sepia Recipe is from The Buzzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium sepia (cuttlefish) ....cleaned both inside and outside of fish.
3 cloves garlic
1/2 cup white wine
2 wine glasses of water
1/4 cup or more fresh parsley
1/4 cup bread crumbs
1/4 cup olive oil
Directions:
Directions:

>Mix the garlic, parsley, bread crumbs and olive oil together
>Stuff the sepia.
>Saute` the sepia for a few minutes in a little olive oil.
>When brown a little, add 1/2 cup white wine (cover in the wine) when wine evaporates add water to cover (about 2 wine glasses full).
>Put cover on and cook until fork tender.
>Take out of pan and cool, may be served at room temperature.
>Slice and serve with roasted peppers.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is served as one of the 7 fishes on Christmas Eve!

 

 

 

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