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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bread any type is fine
6 eggs beaten
2 c. milk
1 lb. sausage cooked
1 sm. onion chopped
1 c. grated sharp cheddar cheese
salt & pepper to taste
Directions:
Directions:
Cook sausage and crumble (I leave the grease with the sausage as long as it isn't alot) set aside. Grease a 9x11 casserole dish. Beat eggs and mix with milk. Tear bread into pieces or chunks spread evenly in casserole dish. Now add chopped onions, eggs & milk; add sausage and cheese; salt & pepper to taste;cover and set in refrigerator overnight. Preheat oven to 350º cook for approx. 45 min or til set. Can use any breakfast meat or substitute veggies. Always a hit.
Number Of Servings:
Number Of Servings:
10

 

 

 

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