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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

FUDGE RAISIN BARS Recipe

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This recipe for FUDGE RAISIN BARS is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ cup sugar
˝ cup shortening
2 eggs
2 squares unsweetened chocolate, melted
1 teaspoon vanilla
˝ cup flour
1 cup raisins (you may want to “plump” raisins in 1 cup boiling water for a few minutes and drain – bars will come out moister)
Directions:
Directions:
Cream shortening and sugar until fluffy. Add eggs one at a time beating well after each egg. Add remaining ingredients. Mix well. Pour into an 8” square greased pan and bake at 350 degrees for 25 minutes. Be careful not to over-bake or the bars will be dry.
Personal Notes:
Personal Notes:
This recipe is from an old cookbook my grandmother Clark gave my mother.

 

 

 

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