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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad is from The CBSA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches washed and torn spinach or romaine
2 cups strawberries, cut in half

Dressing:

1/2 cup sugar
2 tbsp sesame seeds
1 tbsp poppy seeds
1 1/2 tbsp minced onion (dried is fine)
1/4 cup Worcestershire sauce
1/4 tsp paprika
1/2 cup vegetable oil
1/4 cup cider vinegar
Directions:
Directions:
Dressing can be made and stored in refrigerator.

This amount of dressing is actually enough for two salads.

 

 

 

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