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Mama Faye's Rum Cake Recipe

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This recipe for Mama Faye's Rum Cake is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1c. chopped Pecans
1 Yellow Cake Mix
1 33/4oz pkg. Vanilla Instant Pudding and Pie Filling
4 Eggs
1/2c. Cold Water
1/2c. Vegetable Oil
1/2c. Rum
Glaze:
1/4lb. or 1 Stick of Butter
1/4c. Water
1c. Sugar
1/2c Rum
Directions:
Directions:
Preheat oven to 325 Grease and flour a Bundt pan. Sprinkle nuts on the bottom of the pan. Mix all cake ingredient together. Pour batter over nuts. Bake for 1 hour. Cool. Invert on serving plate. Prick top of cake with fork.

Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5minutes, stirring constantly. Remove from heat and stir in rum.

Spoon over top of cake!
Personal Notes:
Personal Notes:
This is a delicious cake Mama Faye always made at Christmas. Nicki & Bill and Patti often make these to give away to friends and neighbors at Christmas. Patti also makes it for Christmas Dessert.

 

 

 

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