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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pizza Pasta Casserole Recipe

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This recipe for Pizza Pasta Casserole is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
2 jars spaghetti sauce (28 oz each)
1 box spiral pasta (16 oz) cooked & drained
4 cups (16 oz) shredded mozzarella
8 oz sliced pepperoni
Directions:
Directions:
Cook beef & onion, drain. Stir in sauce and pasta. Divide between (2) 13X9 baking dishes. Sprinkle with cheese and arrange pepperoni. Bake uncovered @ 350° for about 30 or until heated through. The 2nd can freeze up to 3 months. Thaw in fridge overnight then bake @ 350° for about 35-40 mins.
Personal Notes:
Personal Notes:
This makes 2 casseroles, 1 to eat & 1 to freeze

 

 

 

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