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"Those who forget the pasta are condemned to reheat it."--Unknown

3-DAY ORANGE MARMALADE Recipe

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This recipe for 3-DAY ORANGE MARMALADE is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oranges
2 lemons
Water
Sugar
Directions:
Directions:
1st day: Wash fruit and slice very thin without peeling. Remove seeds and cores. Measure sliced fruit and for each cup add 3 cups cold water. Let stand 24 hours. 2nd day: Heat the mixture to boiling; boil 15 minutes and again let stand another 24 hours. 3rd day: Measure 3 cups mixture into large saucepan. Add 3 cups sugar and boil rapidly, stirring often, for about 20 - 30 minutes until jellying point is reached. Stir and skim for a few minutes to prevent floating. Pour into hot sterilized jars and seal. Repeat in 3 cup batches until all is used. Cooking in small amounts gives a more delicate flavor. Makes 5 pints.
Personal Notes:
Personal Notes:
This recipe was given to me by Kay Knupp.

 

 

 

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