Springerle Recipe

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This recipe for Springerle is from RON'S FAVORITE RECIPES and OTHER STREAMS OF LIFE; , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies

Ingredients:	Ingredients: 4 eggs 1 lb. powdered sugar 1 tsp. lemon extract 1 tsp. anise extract 1 tsp. anise seed 1 lb. sifted flour, or more (approximately 3 1/4 c) 1 tsp. baking powder (heaping) 1/4 tsp. salt

Directions:	Directions: Beat eggs about 20 minutes or until light and fluffy Add powdered sugar gradually Add remaining ingredients Mix and knead well into soft dough Chill dough about 2 hours Roll out in portions of about 7 1/2 x 9 1/2 inches each Then print with springerle rolling pin or board Cut apart and place on waxed paper overnight ; Preheat oven to 350º Place on well greased cookie sheet Before putting on sheet, wet the bottom of each one with a wet cloth or wet paper towel. Bake for 9 minutes or longer - just until slightly brownish. Serves 5 doz.

Personal Notes:	Personal Notes: This recipe was brought over the seas from Switzerland by people of the Apostolic Christian Church, and is a part of my family heritage. Ron Metzger

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Springerle Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: