"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

HEARTACHE HASHBROWNS Recipe

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This recipe for HEARTACHE HASHBROWNS, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy McNerney
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Pint Half & Half
2 cube margarine
# Velveeta
4 oz. Sharp Cheddar Cheese
Some onions

Directions:
Directions:
Melt together and pour over 48 oz. thawed hash browns salted and peppered. Let set 1 hour. Then bake at 375 for 1 hour.


 

 

 

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