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Brie Canapés with Strawberry Salsa Recipe

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This recipe for Brie Canapés with Strawberry Salsa is from The Family That Eats Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole grain baguette, thinly sliced
1 small round of brie cheese, sliced
2 cups strawberries, sliced
1/2 cup green onions, chopped
2 tablespoons jalapeño pepper, seeded and minced
1/4 cup fresh mint, chopped
2 tablespoons cilantro, chopped
1 teaspoon grated lime zest
2 tablespoons lime juice
2 tablespoons balsamic vinegar
1/2 teaspoon coarse salt
1/2 teaspoon ground black pepper
Directions:
Directions:
Preheat oven to 425 °F (220 °C).

Combine all salsa ingredients and let stand at room temperature.

Meanwhile, top baguette slices with slices of the Brie cheese and a teaspoon of the salsa. Place on a cookie sheet. Bake 5-10 min, or until bread is crispy and cheese melted.

Remove from oven, top each canapé with a small leaf of fresh mint.

Serve warm or cold.


** the left over salsa is great with a bowl of nacho chips!
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The cheese in this recipe can be substituted - I have tried smoked Gouda, Camembert and Brie - all went very well with the strawberry salsa.

 

 

 

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