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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from Debby's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
3/4 cup oatmeal
1 cup brown sugar
1/2 cup melted butter
1 tsp. cinnamon
4 cups diced rhubarb
1 cup sugar
1 cup water
2 Tbsp. cornstarch
1 tsp. cinnamon
Directions:
Directions:
Mix first 5 ingredients and press half the mixture in deep pie dish or baking pan.
Cover with rhubarb.
Cook the water, sugar, cornstarch and cinnamon in a small sauce pan until thick. Pour over the rhubarb and top with remaining crumbs. Bake at 350º for 1 hour. Serve with ice cream!

 

 

 

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