Almond Joy Fudge Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Fudge Layer:
1 1/2 cup Hershey's kisses
1 1/2 cups chocolate candy melts (Wilton or Almond Bark)
1 can sweetened condensed milk
Coconut Layer:
1 bag sweetened shredded coconut
1 cup powdered sugar
1/2 cup + 1 tablespoon sweetened condensed milk
Chocolate Candy Layer:
20 whole raw almonds
1 cup chocolate candy melts (Wilton or Almond Bark)
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Directions: |
Directions:Prepare 9x9" baking dish by lining with parchment paper and lightly spraying with non-stick spray. Set aside.
In a medium saucepan over low heat, stir together kisses, chocolate melting candy and whole can of sweetened condensed milk until melted and smooth. Mixture should start to pull away from edges of pan. Scrape into dish and set aside.
In stand mixer, mix together 1/2 cup plus 1 tablespoon sweetened condensed milk, coconut and powdered sugar. Needs to be mixed together thoroughly; may appear dry at first but as you continue to work the coconut consistency will improve.
Spread out a 9x9" piece of parchment paper and scrape coconut mixture onto it. Use rubber spatula or hands to press coconut into a square the size of the dish. Invert coconut square on top of the fudge and gently press down.
Spread the almonds evenly over the top of the coconut layer.
Microwave remaining melting chocolate 1 minute; stir until smooth and pour evenly over almonds. Use rubber spatula to gently spread chocolate in an even layer. Cool completely to set, 4-6 hours at room temp or 1 hour in refrigerator.
Invert dish onto cutting board and cut into 1" squares from bottom (soft layer) down to hard chocolate layer - less messy this way. |
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