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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cinnamon Strusel Cake Recipe

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This recipe for Cinnamon Strusel Cake is from The Sisters & Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PART 1
1 yellow cake mix
1 package instant vanilla pudding mix
3/4 cup orange juice
3/4 cup oil
4 eggs
1/2 teaspoon vanilla
1/2 teaspoon butter flavoring
PART 2
1/2 cup sugar
1/2 cup ground nuts
2 teaspoon cinnamon
PART 3-----ICING
1 cup powdered sugar
1 teaspoon vanilla
1 teaspoon butter flavoring
2 tablespoons milk
Directions:
Directions:
Preheat oven @ 350º
Add all ingredients together in PART 1 adding eggs last one at a time. Beat well after adding each egg. Beat 6 minutes @ high speed.

In small bowl mix together ingredients in PART 2.
Grease and Flour bundt pan. Layer 3 times ending with sugar mixture on top. Bake 350º for 45-60 minutes.
Mix ingredients in PART 3 together. After removing cake from oven let set for 20 minutes. Turn Out and ice. Icing is thin-just pour on
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Very Good

 

 

 

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