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Joe's Calibacitas Recipe

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This recipe for Joe's Calibacitas is from 2nd Annual Biad Chili TOUGH BOOK of Green Chile Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 roasted and peeled green chilies
3 green zucchini or yellow squash
2 roasted tomatoes
1 roasted ear of corn
1 clove garlic
1 shallot
3-4 oz shredded cheese, your choice (preferably a Jack or softer cheese)
Salt and pepper to taste
2 tablespoons cooking oil, preferably an olive oil
Sauce pan or large fry pan
Directions:
Directions:
Cut zucchini or squash into 1" cubes. Dice green chilies into small pieces. Dice shallot and garlic. Remove corn from ear. Remove peel and core from tomatoes.

In a pan, get oil to medium/medium-high heat and saute shallots and garlic for 2-3 minutes. Add zucchini and cook for 10-15 minutes or to desired tenderness. Add green chilies, tomatoes, and corn, season to taste and let cook for another 3-5 minutes. Add cheese before serving.

Enjoy with steak, chicken, fish, tofu, or any protein. Can be vegan by eliminating cheese or substituting with vegan cheese.

 

 

 

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