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Texas Hot Cocoa Cake Recipe

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This recipe for Texas Hot Cocoa Cake is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift into bowl:
2 cups flour
2 cups sugar
pinch salt

Heat to boil:
2 cubes margarine
4 Tbs. Cocoa
1 cup water

Beat in:
1/2 c. buttermilk
2 eggs
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla

Frosting
1/2 c. margarine
4 T cocoa
6 T milk
1 pound powdered sugar
1 tsp. vanilla
1 c. chopped nuts
Directions:
Directions:
Sift together flour, sugar and salt. Boil margarine, cocoa, and water in pan. Pour over dry ingredients. Beat until smooth, Beat in ½ cup buttermilk, 2 eggs, 1 tsp. soda, 1 tsp. cinnamon, 1 tsp vanilla. Pour into greased and floured jelly roll pan. Bake at 400 for 20 minutes.

Frost while hot. Prepare 5 minutes before cake comes out. ½ cup margarine 4 Tbs. cocoa, 6 Tbs. milk. Bring to boil, remove from heat, beat in 1# powdered sugar, 1 tsp. vanilla and 1 cup chopped nuts. Enjoy (its delicious)

 

 

 

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