"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Texas Hot Cocoa Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Texas Hot Cocoa Cake, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy McNerney
Added: Thursday, September 22, 2005


Sift into bowl:
2 cups flour
2 cups sugar
pinch salt

Heat to boil:
2 cubes margarine
4 Tbs. Cocoa
1 cup water

Beat in:
1/2 c. buttermilk
2 eggs
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla

1/2 c. margarine
4 T cocoa
6 T milk
1 pound powdered sugar
1 tsp. vanilla
1 c. chopped nuts

Sift together flour, sugar and salt. Boil margarine, cocoa, and water in pan. Pour over dry ingredients. Beat until smooth, Beat in cup buttermilk, 2 eggs, 1 tsp. soda, 1 tsp. cinnamon, 1 tsp vanilla. Pour into greased and floured jelly roll pan. Bake at 400 for 20 minutes.

Frost while hot. Prepare 5 minutes before cake comes out. cup margarine 4 Tbs. cocoa, 6 Tbs. milk. Bring to boil, remove from heat, beat in 1# powdered sugar, 1 tsp. vanilla and 1 cup chopped nuts. Enjoy (its delicious)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!