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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

CHOCOLATE FUDGE DELUXE Recipe

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This recipe for CHOCOLATE FUDGE DELUXE is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups white sugar
1 can evaporated milk
1 stick butter (1/4 cup)
1/8 teaspoon salt
Cook mixture until few drops form hard ball in cold water.
Remove from heat and add:
2 packages semi-sweet chocolate bits
1½ cups nut meats
1 tablespoon vanilla
1 pint marshmallow whip
Directions:
Directions:
Beat until mixture looks dry; pour into large, well-oiled fudge pan. Let cool and mark in squares. When cool, break into pieces, wrap in foil and store in refrigerator.
Personal Notes:
Personal Notes:
This recipe was given to me by my mother-in-law, Helen Reichard. This picture of her appeared in The Union County Standard-Journal, Lewisburg, PA, along with this recipe. She was the "Cook of the Week" on August 20, 1953.

 

 

 

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