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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Green Chile Potato Salad Recipe

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This recipe for Green Chile Potato Salad is from 2nd Annual Biad Chili TOUGH BOOK of Green Chile Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. russet potatoes
1/2 lb. bacon fried, drained and crumbled
1 lb. Biad chopped Heritage green chile
1 cup chopped red onion
1/2 cup mayonnaise
1/2 cup chopped cilantro
Salt and pepper to taste
Directions:
Directions:
Peel the potatoes and cut into 1/2-inch chunks. Cover with salted water and bring to a boil simmering until just tender. Drain and add remaining ingredients mixing thoroughly. Serve warm.
Personal Notes:
Personal Notes:
All amounts can be adjusted to taste. Try it with celery, bell pepper, diced sharp cheddar cheese, and substitute parsley for cilantro or omit altogether.

 

 

 

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