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Green Chili Ribeye Recipe

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This recipe for Green Chili Ribeye is from 2nd Annual Biad Chili TOUGH BOOK of Green Chile Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SERVES 2

2 Ribeye steaks
1 tsp. granulated garlic powder
1/4 cup diced onion
1 cup sliced mushrooms
2 tbsp. butter
1 cup diced green chile (roasted and peeled)
Salt and pepper to taste
Directions:
Directions:
Sprinkle 1/2 tsp. of garlic powder, salt and pepper on ribeye steaks and set aside.

Place butter in pan over medium-high heat. Add onions and mushrooms. Saute for 3 minutes. Add diced green chile and 1/2 tsp. garlic powder. Lower heat and saute while cooking steaks.

Place steaks on grill or pan fry. When steaks are cooked to desired temperature, remove from pan and place on plate.

Pour green chile mushroom mixture over steak and serve.
Personal Notes:
Personal Notes:
This is a very easy but tasty recipe!

 

 

 

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