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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Green Chile Cheeseburger Casserole Recipe

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This recipe for Green Chile Cheeseburger Casserole is from 2nd Annual Biad Chili TOUGH BOOK of Green Chile Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 onion - diced
13 oz. diced green chile
1 28 oz. can chopped tomatoes
8 oz. wide egg-noodles
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
Olive oil or cooking spray
2 cups grated cheese of choice (sharp cheddar or a 4 cheese blend)
Directions:
Directions:
Preheat the oven to 350 degrees.

In a skillet, brown the ground beef and drain the excess fat.

Add the onion and cook until tender, (4-5 minutes).

Add the green chile, tomatoes (with juice), Worcestershire sauce, basil, salt, and pepper and mix.

Bring mixture to a boil and then simmer for 15 minutes.

Cook egg noodles until tender in boiling salted water, about 6 minutes. Drain the water from the noodles and add the tomato mixture over the noodles and gently mix.

Place the tomato/noodle mixture into a baking dish coated with olive oil or cooking spray. Cover the top with cheese.

Bake for 15 minutes or until the cheese is melted.

Makes 6 servings.

 

 

 

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