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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Green Chile-Blue Cheese Dip Recipe

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This recipe for Green Chile-Blue Cheese Dip is from 2nd Annual Biad Chili TOUGH BOOK of Green Chile Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup sour cream
1/2 cup green chile, chopped
1/2 cup blue cheese crumbs
1/2 cup chives, minced
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic
1/2 tsp. lime juice
1/4 tsp. salt or salt to taste
Directions:
Directions:
Mix all ingredients in a medium sized bowl. Cover and chill at least 2 hours before serving with chips or Buffalo wings. Letting stand overnight allows the flavors to better marry. Use hot or mild chilies to cater to the crowd. Adding roasted red chile creates a festive look as well as a sweeter flavor. Even those who claim to not like Blue cheese like this dip.

 

 

 

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