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Saltimbocca alla Romana "Official Recipe" Recipe

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This recipe for Saltimbocca alla Romana "Official Recipe" is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 oz. prosciutto slices, halved
18 oz. veal scallops, beat thin
8-10 fresh large sage leaves
1/3 c butter
scant 1/2 c dry white wine
salt
Directions:
Directions:
1. Place a half slice of prosciutto on each scallop, put a sage leave on top and fasten with a toothpick.
2. Melt the butter in a skillet and cook the veal over high heat, toothpick side down first, on both sides until golden brown.
3. Season with salt, pour in the wine and cook until it has evaporated.
4. Remove the toothpicks and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
"The Official Recipe" since 1962. For the variation I use, see C J's Saltimbocca.

 

 

 

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