Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cabbage With Bacon and Chile Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage With Bacon and Chile is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
1/4 lb pancetta, bacon or salt pork
1 yellow onion chopped
2 pinches of red pepper flakes
1 garlic clove, minced
1/2 large head of cabbage, sliced, about 1 1/2 lb
1/4 cup water
dash of salt
Directions:
Directions:
1) Cook bacon and onion over medium heat in a large saucepan or skillet. Remove some of the fat if desired. Add chili flakes and garlic, cook 1 additional minute.

2) Add the cabbage, water and salt. Reduce to low heat, cover and cook stirring occasionally, until cabbage is tender and browned, about 30 minutes. Add more water as needed so cabbage does not stick. Serve hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Best cabbage...not the healthiest

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!