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GRANDMA FETTERHOFF'S HOT WATER GINGERBREAD Recipe

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This recipe for GRANDMA FETTERHOFF'S HOT WATER GINGERBREAD is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together:
1½ cups Brer Rabbit Molasses (gold label)
1 cup sugar
¾ teaspoon salt
½ cup butter, melted
Sift together:
4 cups flour
1 tablespoon ginger
3 teaspoons soda
½ teaspoon ground cloves
½ teaspoon cinnamon
To add later:
1 1/2 cups boiling water
2 eggs, beaten
Directions:
Directions:
Mix together wet mixture with dry. Stir in 1 ½ cups boiling water and hastily stir in two beaten eggs. Bake at 350 degrees for 30 - 40 minutes in a 9 x 13 pan.

 

 

 

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