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Hunter's Chicken Recipe

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This recipe for Hunter's Chicken is from Favorite Recipes of the Cook Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-lb. chicken, cut up, or chicken parts
1/4-1/2 c. all-purpose flour
1/4 c. olive oil
2 tbsp. chopped shallots (onion can be substituted)
1 minced or crushed cloved garlic (optional)

1/4 c. Italian tomato paste
1/2 c. dry white wine
1 tsp. salt
1/4 tsp. white pepper
3/4 c. chicken broth
1/2 bay leaf
1/8 tsp. thyme
1/2 tsp. basil
1/8 tsp. sweet marjoram
8 oz. sliced fresh mushrooms
2 tbsp. brandy or vermouth
Directions:
Directions:
Salt and pepper the chicken on both sides. Dredge (sprinkle) the chicken with flour. Saute shallots and garlic until soft and translucent; remove. On medium high, saute chicken on both sides until golden brown. Whisk together remaining ingredients and add to skillet with chicken and shallots. Add sliced mushrooms. Turn heat to low and let simmer, covered, for 45 minutes to an hour. Serve with pasta.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I always double the sauce for this. Always use egg noodles for pasta but any favorite pasta will work.

 

 

 

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